Known as one of India’s most popular dishes, aloo gobi is a vegetable side dish made with cauliflower and potato fried together with onions, ginger, tomatoes, and fragrant spices.
Although I am calling for ghee, this dish is easy to make vegan by using vegetable oil instead. You’ve also got gluten-free, soy-free, and all natural with this recipe.
Since cauliflower is a low-carb vegetable, while potatoes are high carb, I believe it’s fair to say this dish is somewhere in the middle, and about perfect.
I know that my hubby loves to pick out the potato pieces, since he is more attracted to the rich, flavorful texture….