Category: Sides

This Mediterranean Pilaf Is the Best of Two Worlds

November 7, 2022
BrightFoodLifestyleMediterraneanriceSidesweeknight cooking
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This dish is inspired by two rice dishes: pilaf and maqluba. In a pilaf, the rice is sautéed to lightly toast the grains and then steamed in a flavorful broth, along with aromatics such as onion, garlic, and spices such as cumin and coriander. When ready to serve, the rice is fluffed to separate the…

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A Secret Ingredient Makes a Simple Slaw Shine

August 22, 2022
BrightFoodLifestyleSidesSummerVegetables
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This slaw is the Goldilocks of coleslaws. It’s slightly sweet, but not too sweet. Slightly creamy, but not too creamy. Juicy, but certainly not too wet. It has a bite, but not too sharp. The only category where it doesn’t compromise is texture: It’s very crunchy. After all, a crispy, crunchy slaw is non-negotiable. I…

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Beat-the-Heat Potato Salad

August 9, 2021
Food & DiningLife & TraditionpotatoRecipessaladSidesSummer
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This is my “I can’t deal” potato salad. (It’s also my favorite potato salad.) In the heat of the summer, when it’s too hot to move, it’s nice to have a few easy recipes to rely on when you simply can’t cope with cooking. These recipes hit the spot without making you sweat unnecessarily over…

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The Code of Slaw

July 6, 2021
coleslawflash in the panFood & DiningLife & TraditionRecipessaladSides
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When I ask a chef for a recipe to print in this column, I know it’s no small request. It’s the core blueprint of their business. A storehouse of value and trade secret all in one. Amazingly, most agree. But when I showed up at Tia’s Big Sky Artisanal Mexican Restaurant to pick up my…

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