Category: pasta making

Mia Cucina Pasta Recipe: Black Pepper Linguini With Fresh Tomato Sauce

June 13, 2022
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By Gretchen McKay Pittsburgh Post-Gazette   Jodi Borello’s paternal grandfather, Emelio DeFilippo, always put black pepper on his pasta, so to pay homage, her line of handmade, gourmet Mia Cucina pasta includes a black pepper linguini. It pairs perfectly with this fresh tomato sauce, which she says is one of her favorites for summer cooking. “It’s…

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One-Pot Pasta Means Easy Cleanup on Busy Weeknights

April 1, 2022
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This recipe uses just one pot to cook the pasta and the sauce together; no draining a separate pot of boiling water required. This is possible not through magic, but through the precise measurement of the liquid needed to cook your pasta. There is just enough broth for the pasta to absorb and become tender, plus a…

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