View the print-ready version of this article from Once Upon a Chef. Paella is a traditional Spanish dish made from rice, vegetables, meat, and seafood, and flavored with saffron. Pronounced “pie-AY-uh,” it takes its name from the paellera, the wide, shallow pan in which it is traditionally cooked. Paella is one of my family’s favorite dishes to…
Valencia’s Proper Paella: It’s Not Just ‘Rice and Stuff’
I love when people take certain foods so seriously that a dish rises above just a recipe and becomes a sacramental meal, a ceremonial preparation that needs to be blessed by congregants and celebrated in a particular way. Such is the case with paella. On a recent trip to Valencia, Spain, I had a chance…
Paella Is Perfect for a Family Dinner on a Cold Day
This is such a fabulous family dish. It can stay warm for up to 45 minutes after cooking. The paella becomes the center of the table and offers lots of conversation. This is also seriously simple to make, since it bakes in the oven and doesn’t require the traditional rotating of the pan on top…
Easy Entertaining: Paella for a Summer Party
During the Andalusian summer, the main meal is served at lunchtime, reserving lighter fare for dinner. Everyone comes indoors to take a respite from the scorching sun, and yes, the obligatory siesta comes right after. I grew up on a farm about an hour outside of Seville, Spain, and entertaining at home was essential; there…
Paella With Chorizo, Shrimp, and Clams
Making paella as an entertaining dish is pure genius. Once you have prepped the ingredients, it’s just a matter of adding them in the proper order to cook everything together in a flavorful homemade stock infused with a large pinch of saffron. The beauty of paella? Anything goes. In this version, I’m using spicy chorizo,…
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