If you’ve ever had a kidney stone, it wouldn’t be surprising if your top priority in life is to make sure you never get another one. The blinding, excruciating pain that comes when passing one is enough to strike fear into anybody. New research suggests that about 30 percent of people who’ve passed a kidney…
Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated, you can get a nearly 40 percent lower glycemic impact. If you systematically pull together all the best studies on potato consumption and chronic disease risk, an association is found for the risk of type 2 diabetes and hypertension. Yeah,…
The Nordic Diet
August 21, 2022
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Better Livingblood sugarBrighthealthHealth ConditionsHeart Healthmetabolic syndromeNordic dietnutritionobesitywellness
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Every month, there seems to be a new diet doing the rounds online. One of the latest is the Nordic diet, which some claim could be better for your health than the Mediterranean diet. And research is starting to suggest that it could at least have some similar benefits. The Nordic diet is based on…
Natural Plant Compound in Grapes Protects Brain Health, Research Reveals
Over the past few decades, resveratrol, a polyphenol found in grapes and berries, has generated a lot of “buzz,” with numerous – and well-publicized – studies attesting to the cardiovascular benefits of resveratrol-rich diet. But what else can this natural plant compound do? Claims for the health-promoting benefits of resveratrol have been coming thick and…
The Sometimes Surprising Benefits of Chewing
Your mother was right: It’s important to chew your food thoroughly before swallowing it. Chewing is the first step in digestion. It breaks food into smaller particles, which increases the surface area so that digestive enzymes can more readily extract nutrients from it. If we rush through our meals, we don’t get the full phytochemical…
Glutamate: A Neuron Killer in Disguise
The discovery of glutamate more than a century ago was a milestone in the quest to make food as tasty as possible. Unfortunately, it took decades longer to learn that this amino acid is a critical neurotransmitter and that overeating it can have devastating effects. Glutamate, in all its varied forms, has become a foundational…
The Best Diet for Hypothyroidism and Hyperthyroidism
Is the apparent protection of plant-based diets for thyroid health due to the exclusion of animal foods, the benefits of plant foods, or both? There are several autoimmune diseases that affect the thyroid gland, the most common being Graves’ disease and Hashimoto’s thyroiditis. Graves’ disease results in hyperthyroidism, an overactive thyroid gland. Though slaughterhouses are…
Glyphosate, Too Complex to Ignore
We all eat. We all want as few toxins in our food as possible. We all hope there is enough healthy and delicious food to go around. Food is powerful. From the rise and fall of civilizations to establishing and defining cultures, food is more than just a basic need for human survival. How we…
Overweight? Cumin Spice Works Better Than Obesity Drugs
August 18, 2022
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Anti-Inflammatory FoodsBrighthealthHealth Conditionsnutritionobesitytraditional wisdomweight losswellness
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Cumin, a warm, peppery seed found in spice cabinets around the globe, helped overweight individuals lose as much weight as those taking weight loss medications, with added benefits to insulin levels. If you need to shed some extra pounds, cumin may help, naturally Cumin (Cuminum cyminum L.) is an aromatic herb that belongs to the Apiaceae…
Eat These ‘Salt-Removing’ Foods to Help Decrease Mortality Risk by 20 Percent
Eating overly salty foods and consuming too much salt can cause high blood pressure, cardiovascular diseases, diabetes, cancers, and many other diseases in the long run. Fortunately, some “salt-removing foods” can help reduce this burden on our body. It’s not that salt isn’t good or necessary for our health. People often recommend cutting salty or…
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