View the print-friendly version of this recipe. If you’re a fan of my Juicy Steakhouse Burgers, you’ll love these drip-down-your-chin cheeseburger sliders jazzed up with smoky Southwestern spices, jalapeño pepper and Jack cheese. They are phenomenal topped with my Roasted Tomato Peach Jam, which is more of a tangy-sweet relish than a true jam — but if…

Who doesn’t love a big, tender, juicy steakhouse burger? Problem is, they’re difficult to replicate at home, because most steakhouses blend different cuts of beef—like sirloin, chuck, and short ribs—to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend,…