Imagine standing on the rugged terrain of an ancient glacial fjord, just as likely to spot a black bear, moose, or wolf as another human soul. The setting is remote. Wild. Unforgiving. But for chef Kirsten Dixon, this untamed Alaskan backcountry is simply home, sweet home. For 40 years, Dixon and her family have encouraged…
How to Find a Vetted Healthy Restaurant When Eating Out
We talk a lot here at the Templeton Wellness Foundation about the importance of a healthy diet–and for good reason. Cancer patients, in particular, are advised to carefully watch what they eat. Consequently, it’s a good idea to eat at home where you have full control over the ingredients that go into each dish and…
One-Pan Butternut Squash Penne
There are approximately two things that make the transition from the glorious summer months to the chilly days of fall more passable: vivid fall colors and cozy blankets. Those are my two, but I’m sure autumn lovers can think of a plethora of other seasonal advantages. Like, food maybe. It’s true, nobody is complaining about…
Fluffy Biscuits With Juicy Peaches and Airy Whipped Cream Give That Summer Feeling Any Time
Missing summer already? The good news is you can enjoy peach shortcakes any time! Start with frozen peaches and you’re on your way to making a delicious treat with a summery vibe. Quick Whipped Tip If you’re making your own whipped cream, it is important not to over-whip the cream. But what happens if you…
Enjoy Bacon-Wrapped Air-Fryer Cornish Hens in Just 35 Minutes
Because Cornish hens are so petite, it means they are the perfect bird to air-fry whole. Thanks to the short cooking time (a smaller size hen will only take around 35 minutes!), the meat stays juicy while the skin gets nice and crispy. Each serving is one whole hen per person, which means it’s perfect…
This Colorful Salad Is Perfect for Autumn Days
When living in France, I became accustomed to the traditional crudite salad available in most charcuteries and bistro-style restaurants in the fall months. This California adaptation uses the domestically grown thin string beans, which are similar to the French haricots verts. If they are unavailable, cut large string beans in half lengthwise. Use a food…
Cheesy Sausage Sandwiches and Pumpkin Soup for a Halloween Crowd
For trick-or-treaters of all ages, there’s little time to waste eating dinner when there are doorbells to ring and candy to collect. Most years, I whirl together a large kettle of pumpkin, apples, carrots, all cooked to tenderness in chicken broth, into a luscious soup. This year, I’ll serve small bowls of this sweet-savory soup…
Quick Fix: Skillet Lasagna a Comforting Fall Weeknight Meal
By Linda Gassenheimer From Tribune News Service I love to make lasagna, but it takes time to make. So, I created this Skillet Lasagna. It has the flavors of my favorite lasagna but takes about 15 minutes to make. It’s perfect for a comforting fall weeknight meal. The lasagna noodles are broken into small pieces,…
A Side of Salsa, Extra Smoke
At the 12th annual Butte Bouldering Bash a few weeks back, rock climbers gathered to scramble up the crystal-flecked boulders that sprout from the earth along the Pipestone section of Montana’s continental divide. Climbing requires a lot of nourishment: carbohydrates to keep you going, and protein to rebuild those tired muscles. And, just as importantly,…
This Customizable Baked Potato Bar Is Perfect for Fall
The best way to enjoy a baked potato is with a spread of custom toppings (aka a baked potato bar). It’s the ultimate meal. Whether you cobble together leftovers in the fridge for a Tuesday dinner or prepare an over-the-top spread for a crowd, there are few people a baked potato bar wouldn’t delight. From…
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