Category: Food

US and Global War on Farmers Intensifies Amid Food Shortages

November 4, 2022
Asia & PacificBusiness & MarketsChinaChina Business & EconomycongressDefending Americaeconomic policieseconomyenergyEnvironmentEuropefarmFeatured TopicsFoodGold and CommoditiesInternationalInternational RelationsMarketsPolicies & ImpactsPoliticsRepublicansScienceThreat from Communist ChinaUnited NationsUSUS-China relationsWorldWorld Economic Forum
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News Analysis The effects of what critics have described as a global “war” on farmers and ranchers are becoming more apparent. But even as food shortages intensify, governments including the Biden administration are cracking down harder on agricultural production. Experts and lawmakers who spoke to The Epoch Times warned that it was time to rein…

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The Best Recipe for Garlic Mashed Potatoes

November 4, 2022
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When planning your Thanksgiving dinner menu, hosting friends for a meal, or even just figuring out what to make for supper during weeknights, coming up with the perfect side dish is the hardest task. The protein comes naturally: What are you in the mood for? Do you want something elegant, hearty or healthy? But finding the dish that pairs…

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Shrimp Linguine

November 4, 2022
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View the print-ready version of this recipe. Do you love seafood recipes as much as I do? Try Baked Salmon, Fish and Chips, Lobster Roll, or Easy Homemade Crab Cakes! Why I Love This Recipe: Basic ingredients – Once you’ve got your shrimp, all you need to make shrimp scampi is butter, olive oil, garlic, salt, pepper, lemon, crushed red pepper, and…

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Enduring Diners: Unsung Heroes of the Pandemic

November 3, 2022
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Mom and pop restaurants were once ubiquitous in the United States. Whether you lived in a large city such as Minneapolis, a medium-sized city such as Nashville, or a New Hampshire village, there was a little restaurant where you could get homestyle cooking at an affordable price—all while connecting with the community. When a beloved…

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Rosemary Garlic Bread

November 3, 2022
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View the print-ready version of this recipe. Why You’ll Love This Rosemary Garlic Bread Recipe Kneaded by hand, it’s quick and easy to make – no bread maker required! It’s crusty on the outside yet soft on the inside making it great for dipping. With 8 servings per loaf, it’s the perfect option for feeding a crowd. Simple pantry…

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A Greek Islands Destination Cooking Class 2, in Santorini I Documentary

November 3, 2022
Arts & CultureArts & TraditionBrightcookingdestinationdocumentariesdocumentaryEpoch CinemaEpochTVFilm & TVFoodgreekislandsprogramSubscribers OnlyTravelVideo
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A bonus feature to the main program (Episode 1). It contains full-length food segments from the No. 1 New York Times’ About.com Greek culinary-travel video. * Click the “Save” button below the video to access it later on “My List.” – Feature Films: Cinema collection: http://epochcinema.com Epoch Original content: http://epochoriginal.com Feature Films: https://www.theepochtimes.com/featured-films Follow EpochTV…

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Adventures in Green Tomato Cookery

November 3, 2022
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When you hear “green tomatoes,” does the word “fried” come to mind automatically? Aside from that Southern classic of breaded green tomato slices fried golden, few people have any idea of what else to do with hard, unripe tomatoes. Last week at a blustery farmers market, there were green tomatoes for sale. But nobody—vendors or…

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The Color Orange, From Purée to Soufflé

November 2, 2022
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Orange foods taste good together. Maybe it’s my imagination, or just a coincidence. Or maybe it’s the beta-carotene pigment that’s found in all orange foods. But probably not, since beta-carotene has no flavor. It is, however, a precursor to vitamin A, which is good for vision—which will help you see that orange foods look good…

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How to Host a Fabulous Thanksgiving Dinner—Even in a Time of Inflation

November 2, 2022
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You don’t have to spend an arm and a turkey leg to host a fabulous Thanksgiving dinner. Don’t be daunted by scary headlines; the MSM is in the business of keeping viewers watching and readers reading, so take them with a grain of salt. Remember, our grandmothers knew how to throw a meaningful holiday, even…

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Julie Powell, Food Writer of ‘Julie & Julia,’ Dies at 49

November 2, 2022
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NEW YORK—Food writer Julie Powell, who became an internet darling after blogging for a year about making every recipe in Julia Child’s “Mastering the Art of French Cooking,” leading to a book deal and a film adaptation, has died. She was 49. Powell died of cardiac arrest on Oct. 26 at her home in upstate…

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