Whether you’re a longtime vegetarian or you’re new to the meat-free club, there are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili. A hearty bowl of bean chili provides all of the comfort and satisfaction that a meat-based dish does, but it…
The Perfect Charcuterie Board
View the print-ready version of this recipe on tastesbetterfromscratch.com Charcuterie (shahr-koo-tuh–ree) I find any excuse to make big or small Charcuterie boards, whether for casual Sunday afternoon snacking, Book Club get togethers, or holiday entertaining. I love that they’re quick and easy to throw together with little to no cooking required, and they are so…
Sheet Pan Roast Pork Tenderloin with Potatoes
View print-ready version of this recipe on chewoutloud.com. Whether you’re going out of town, having friends over, or simply enjoying down time at home, we hope it’s a wonderful season with your favorite people. Of course, you know I routinely wish you plenty of yum, as in this popular BEST Carrot Cake with Cream Cheese Frosting….
Roasted Salmon
Nothing is more satisfying than when your dinner looks great and makes you feel great. If you’re looking to cook healthier in the new year, look no further than this bright salmon dish. The fish’s deep orange color is complemented by shades of green from the pesto and yellow hues from the turmeric-topped roasted cauliflower….
Brandy Flambeed Steak Perfect for Any Special Occasion
By Linda Gassenheimer From Tribune News Service Here’s a festive dish for this time of year or anytime you want something special. The steak is flambeed with brandy. The alcohol is burned off, leaving the flavor behind. Brandy is a generic name for wine or fermented fruit juice that has been distilled and aged in…
Peep and the Paper Plane
December 28, 2022
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This film is available globally except in Russia, Belarus, and Japan. While bird mother Paula is away searching for food, her son Peep gets unexpected help from a Paper Plane. Together, they head out to explore the magical world around them. But their friendship is soon to be tested. * Click the “Save” button below…
This Recipe Is Less Fussy and Messy Than Your Typical French Toast Recipe
Some say French toast gets its name from pain perdu, which is French for “lost bread” (since it’s a great recipe to help use up stale bread that otherwise might be “lost” or thrown away). But this custardy breakfast dish has been called all sorts of other names: everything from eggy bread to German toast…
With Over 500 Recipes, ‘The British Cookbook’ Explores the Island Nation’s Traditional and Modern Cooking
By Hira Qureshi From The Philadelphia Inquirer Ben Mervis doesn’t hesitate to say British food is the cuisine of his dreams. For the Philly native, the fare presents comfort meals made from wild foods of the island nation, rich in histories of migration, innovation and preservation. For Mervis, the founder of Fare Magazine and lead…
Relish the Radish
At the final farmers market of the summer, I was buying winter melons from a farmer named Nancy. She’s from Northern China and often sells produce I’ve never heard of. After I filled my bag with those obscure winter melons, which taste sweetly like muskmelon, Nancy pivoted smoothly into giving me the hard sell on…
This Betty Serves Pie—and a Whole Lot More—From Her St. Paul Garden
By Nancy Ngo From Star Tribune St. Paul—On a weekend morning in mid-August, customers trickle into a St. Paul driveway for a mini farmers market. The incentive to arrive early is not just to nab the freshest of the fresh produce—it also betters the odds that you’ll walk away with one of Betty’s pies. And,…
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