Choose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still hanging out in your crisper. Pantry Peanut Noodles Serves 4 Active Time: 20 minutes Total Time: 20 minutes 8 ounces…
January Is for Slow-Cooking
It’s a slow-cooking time of year, which calls for a meal like this: an aromatic pot of braised short ribs, blanketed in a richly fortified sauce, exuding warmth and comfort. This stew will satisfy any cravings for cozy, wintry food and focus your attention solely on the task of digging into this fragrant pot, one…
Banana Cream Pie Is Sunshine in a Pie Dish
In a lineup of classic Southern pies, banana cream pie wins first place for being literal sunshine in a pie dish. Cold pastry cream filling, fresh bananas, a flaky pie crust, all topped with dollops of fluffy whipped cream? It’s a recipe for smiles. But the best part about cold pies, like this banana cream…
White Chicken Chili
View the print-ready version of this article on Once Upon A Chef. When chili is made with chicken or turkey, white beans, and broth (rather than tomatoes), it is called “white chili” because it appears light in color rather than a deep red. It’s a bit lighter and brothier than ground beef chili or Texas-style chili, but it’s…
Cast Iron Jalapeño Cornbread
Few things make for a better dinner during the coldest days of winter than a big, hearty bowl of chili. Whether you prefer your chili without beans, with only beans, with chicken, beef or over spaghetti, this dish is the definition of comfort food. But after you eat a few spoonfuls of chili, it’s nice to have a little something-something to break…
By Linda Gassenheimer From Tribune…
By Linda Gassenheimer From Tribune News Service While looking for a warm and inviting winter meal, I thought a hot bowl of soup would be perfect. I love the welcoming smell of homemade soup. The best part is this soup is made in one pot and takes about 20 minutes from assembling the ingredients to…
Pistachio and Apricot Pastries (Chandrakala) in Rose Syrup
View the print-ready version of this recipe. Chandrakala is a fancy deep-fried sweet from Northern India. I discovered chandrakala during a recent visit to Haridwar, which is a gorgeous city located on the banks of the Ganges River, near where the swirling turquoise blue river pours out from its source in the Himalayas. When peering at…
The Great White Miso
Miso is best known for miso soup, and I’ve always enjoyed a good bowl. But there’s more to this salty, fermented soybean paste than what’s in the bowl that precedes your sushi order. Miso is as versatile as mayonnaise and comes in a spectrum of colors, each with different formulations and properties. Darker shades of…
World Food Prices Hit Record High in 2022
January 6, 2023
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PARIS—A surge in the cost of most food commodities last year, as the disruption caused by Ukraine’s conflict raised concerns of shortages, sent the U.N. food agency’s average price index to the highest level on record. The Food and Agriculture Organization’s (FAO) food price index, which tracks international prices of the most globally traded food…
Creamy Lobster Ravioli Is the Ultimate At-home Luxury
If lobster ravioli is on the menu at a restaurant, you better bet I’m ordering it. When I was growing up, it was the ultimate luxury to be able to order my two favorite things in one dish: pasta and lobster. So I was extra excited to develop this recipe. Sure, making ravioli is going…
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