An essential ingredient in North African, Mediterranean, and Middle Eastern cuisines, this powerful condiment adds brightness and complex tang to a variety of dishes. Once you start using them, you’ll find yourself adding them to salad dressings, sauces, even pound cakes. Use organic lemons, and do rinse them under warm water to remove their waxy…
A Secret Ingredient Gives This 45-Minute Ragu All the Flavor of a Slow-Simmered Sauce
When it comes to Italian comfort food, a bowl of spaghetti tossed with a tomato-rich meat sauce ranks high. If I’ve got the time, I love spending the afternoon slowly simmering a Bolognese sauce. More often than not, though, a packed schedule means dinner needs to be a much faster affair. This quick and easy…
A Bright Seafood Stew From the Brazilian Coast
The smell of fried garlic hit me as soon as I opened the door. It’s quite possibly the most intoxicating aroma on earth. Alas, I feared it meant that Edna hadn’t waited, and that made me sad. I was there to learn how she makes moqueca, a tomato-based seafood stew that’s ubiquitous along the Brazilian coast….
M&S Was Britain’s Fastest Growing Food Retailer in Christmas Quarter-Nielseniq
LONDON—Marks & Spencer was Britain’s fastest growing food retailer in the key Christmas quarter, market researcher NielsenIQ said on Tuesday, providing further evidence that the company’s latest turnaround program is gaining traction. NielsenIQ said M&S’s grocery sales soared 9.4 percent in the 12 weeks to Jan. 1 from the same period a year earlier, with…
The Family Table: Memories of Albania: Simple Dishes, Beach Picnics, and Food Rations
Submitted by Elda Capuni-Lemmon, Apalachin, New York My childhood food memories are of simple cooking, big and small family gatherings and celebrations, and food lines and rations. I was born in communist Albania, which remained so until 1991. Food diversity was limited, so every family cooked very similar dishes. Climbing my apartment building’s stairs, I could…
This Homemade Oat Milk Takes 5 Minutes to Make
Easy, homemade, and as flavorful as anything you can buy in a store, our basic oat milk recipe can be prepared in any blender. Even without a fancy high-speed appliance, this recipe is done in five minutes flat! Homemade oat milk doesn’t have added oils and stabilizers like most of the store-bought brands, yet it…
A Cake That’s Worth the Wait
What do Pat Benatar, George Foreman, and I, your humble columnist, have in common? We were all born on the same day: Jan. 10! I only know this because someone gave me a 768-page book simply titled “The Portable Book of Birthdays.” Good thing, too, or I’d never have known that, according to the book’s…
This Easy Frittata Recipe Is Perfect for Brunch, Lunch, or Dinner
Frittatas are like omelets, only easier to make—and they taste great hot, warm, or cold. This vegetable-packed version is spiked with Mediterranean flavor and paired with a cool salad of lemony cucumbers and tomatoes with creamy avocado. Spinach-Mushroom Frittata With Avocado Salad Active Time: 45 minutes Total Time: 55 minutes Serves 4 For the Salad…
Créme Brûlée With a Citrusy Surprise
It’s citrus season, and there’s no better way to embrace it than with blood oranges. Despite their graphic name, blood oranges are sweet, delectable, and unique. They are smaller than standard oranges, with mottled orange and rose-hued rinds. When peeled, their interior reveals segments streaked in brilliant crimson, ruby, and port wine colors—hence their name….
Champagne Season Has Only Just Begun
It’s Champagne season—a line you might think indicates that this article is being published two weeks too late. And sure, sparkling wines usually are reserved for toasting at Christmas and New Year’s. Once those holidays have passed, most people believe the season for them is over. For me, it’s just beginning, and it lasts all…
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