Clementines are a hybrid between the sweet orange and the mandarin. The Folklore Legend says clementines were named after Father Clement Rodier, a monk in Algeria who was believed to have discovered the fruit, but some scholars believe this tiny citrus originated in China, thousands of years ago. Clementines were brought to the U.S. and…
These Quick, Garlicky Shrimp Can Be Served as an Appetizer or as Part of a Full Meal
Here’s the perfect recipe to serve at your next get-together. It’s quick and delicious. The shrimp takes in all the wonderful flavors of the garlic and has a bit of zip from the added chile flakes. Not only is this a stellar appetizer, but it can also be served with rice or salad as a…
Beef Bourguignon: A Warming Stew Worth the Time
During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the essence of the meat and aromatics. One of my go-to stews is a beef bourguignon, a classic…
Make the Jump From Winter to Spring With This Tasty Tortellini Soup
This tortellini soup is the perfect dish to transition us from the winter cold into the gently warmer spring. Both the deeply flavorful broth and the cheesy tortellini are cozy enough for winter, but light enough for the brighter months ahead—and the addition of early spring vegetables like peas, pea leaves, and asparagus give it…
Germany to Host G7 Meeting on Ukraine Invasion’s Impact on Food Security
BERLIN—Germany will host a virtual meeting of agricultural ministers from G7 countries on Friday to discuss the impact of Russia’s invasion of Ukraine on global food security and how to best stabilize food markets, the government said. “The provision of foodstuffs in Germany and the European Union is safe but greater shortages can be expected…
Spring Is the Time to Enjoy These Baked Stuffed Artichokes
This is the beginning of the spring season for fresh artichokes. Don’t worry if they are a little brown, which sometimes comes from a light frost before harvesting. You will usually find that these are the tastiest and have large hearts. Make sure to select globe artichokes that have tight, compact heads and tiny thorns….
Hash and Egg, a Perfect Combo for Any Mealtime
A comforting dish with a healthier profile, this hash and egg dish is great for breakfast or brunch and even satisfying served as a light dinner. Corned Beef Hash Serves 4 Active Time: 35 minutes Total Time: 35 minutes 2 teaspoons canola oil 1 large onion, chopped 4 cups diced cooked potatoes, or frozen hash-brown…
Pink Takes Its (Rightful) Place
There was a time not terribly long ago when winemakers had a deep, dark secret: The wines they were drinking were made just for themselves. One man, who had made some pretty beefy and concentrated red wines, told me in 2007 that he made a light rose just for himself. He laughed and called it…
Irish Potato Candies: If You Like Mounds Candy Bars, You’ll Love These Easy Little Treats
Unless you’re from Pennsylvania, you’ve probably never heard of Irish potato candy. I didn’t know what they were, but assumed they were candy made from potatoes. Wrong! Irish potato candies may look like adorable little potatoes, but they’re no-cook coconut and cream cheese candies with a coating of ground cinnamon—essentially the coconut equivalent of chocolate…
These Potato Dumplings Are a Comforting Alternative to Mashed Potatoes
When we’re talking about potato dumplings, there will be many opinions on the “correct” way to make them. For German potato dumplings, there are a few schools of thought. There are some who swear that a pinch of ground nutmeg is the best seasoning, while others think that dried marjoram is the way to go….
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