The day might start with painted eggs, chocolate bunnies and a trip to church, but the centerpiece of many Easter Sunday meals is the ham. In addition to the many questions you may have about Easter traditions, have you ever stopped to wonder why Americans eat ham on Easter when the majority of the world eats lamb? The…
Chicken Paprikash With Rice
Life is hectic. If you’ve recently returned to work or school, you’re probably busier than ever. But that doesn’t mean your weeknight dinners need to suffer! This chicken and rice paprikash recipe is easy to make but will leave you satisfied … and maybe even craving seconds. Chicken paprikash is a cozy comfort food with Hungarian roots….
3 Classic French Sandwiches
Le sandwich is one of France’s most easy to make meals but still hits the spot nonetheless. While these will always taste better in Paris, these three sandwiches are easy to make at home and still taste delicious with the right ingredients! Le Jambon-Beurre The Jambon-Beurre is one of France’s most renowned sandwiches and if…
Recipe: Texas Barbecue Sauce
Everyone has their own idea of what “barbecue” is. Though frequently lumped all together, there are actually numerous distinctive styles of barbecue across the nation. These various styles differ on the preferred meats to the flavors of the sauces said meat is marinated and slathered in. So while there is no “true American barbecue,” we have…
5 Hash Recipes Perfect for Breakfast, Lunch or Dinner
Let’s be honest, it can be hard to nail down just what to do with your leftovers from time to time, especially if you don’t want to just have last night’s dinner for breakfast or lunch the next day. Whether you’re trying to stretch your budget or want to use food scraps to make delicious meals and…
All About the Butter: How to Make Bakery-Worthy French Brioche at Home
The French have a passion for brioches, which they seek out at bakery stalls and markets, and occasionally make at home. The soft, pillowy bread is a favorite for breakfast, enjoyed with butter and jam, and for the traditional goûter (mid-afternoon snack), with one or two squares of chocolate. Making brioche for Easter morning is…
One-Pot Pasta Means Easy Cleanup on Busy Weeknights
This recipe uses just one pot to cook the pasta and the sauce together; no draining a separate pot of boiling water required. This is possible not through magic, but through the precise measurement of the liquid needed to cook your pasta. There is just enough broth for the pasta to absorb and become tender, plus a…
Spice up Your Pork Chops With Cajun Seasoning
A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese. Don’t have any on hand? Try Parmesan or Gouda instead. Cajun Skillet Pork Chops with Asparagus & Cheesy Polenta Serves 4 Active Time: 35 minutes Total Time: 35 minutes…
AHA News: How to Boost Your Mood Through Food
You’ve had a bad breakup, a rotten day at work, or you’re just too exhausted to cook. You’re craving comfort, something to soothe your mood. So, you reach for… a salad? Probably not. But if it’s happiness you want, those leafy greens are a far better choice than a tub of ice cream or a…
Potato Tornado
Some days, your average baked potato just won’t do. If you want to bring the county fair to your Thursday night dinner, you have to make a potato tornado. Somewhere between hasselback potatoes, curly fries and a classic baked potato, potato tornadoes are spiralized spuds on a stick, making them remarkably fun to eat. To get there,…
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