Peanut butter and jelly sandwiches are a nostalgic childhood treat as well as a quick and easy on-the-go lunch. You might’ve been making them for decades without realizing that there are actually multiple different recipes and approaches to making the perfect PB&J — and some are superior to others. There are a few main methods of construction. One is spreading…
OUICOOK: French Easter Tradition
Easter in French is known as “Pâques”. Most holidays in France center around food and Easter is no different. Why not celebrate this Easter with a French flair? Let’s explore a traditional French Easter meal. The French traditionally eat lamb (agneau) on Easter with yummy Potatoes Dauphinoise, served with a in season vegetable such as…
The Family Table: The Ultimate Butter Nut Rolls, Perfected From Baba to Father to Friend
Submitted by Mary Lou Young, North Carolina This delicious nut roll pastry was almost always present in my grandmother’s home when we visited on Sunday afternoons. My grandparents, Mary and John Stofan, came from what was Austria-Hungary through Ellis Island at the ages of 16 and 17, fleeing from what was the beginnings of a…
Industrializing Ancient Secret Ingredient May Bring Cheaper Better Quality Chocolate
April 15, 2022
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AustraliaBrightBusiness & EconomychocolatefermentationFoodInternationalLifestylemicrobiologyScienceScience and IndustryWorld
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Australian researchers from the University of New South Wales (UNSW) are attempting to industrialize the fermentation of cocoa beans to make the production of chocolate more controllable and less expensive. Chocolate has become a staple in the pantries of most households in which it is consumed quite regularly, particularly around, the upcoming holiday, Easter. Despite…
The Safety of Meatless Burgers, Nuggets, and Sausages Questioned: Study
April 14, 2022
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While plant-based products have been entering consumer markets on an unprecedented scale, an analysis of the level of additives, salt, genetically modified ingredients, and allergens in meatless alternatives has made researchers question the ultimate safety of the product. According to The Good Food Institute’s 2020 State of the Industry Report, the U.S. retail plant-based food…
Panda Express Orange Chicken
There’s no denying that once in a while, fast food is something you just crave. And now you don’t even need to leave your house to get the goods. Bring the ultimate dining experience to your home with this Panda Express orange chicken recipe. Panda Express is a food court staple, and its famous chicken is one of the main reasons…
How to Separate Eggs
Many savory brunch recipes and dessert recipes call for separating an egg’s yolk from its whites, whether you’re making a hollandaise sauce or an egg-white omelet. When separating an egg, it’s important to do so carefully so that there are no bits of yolk left in the egg whites. Using an egg that’s fresh from the fridge is best,…
Cinnamon Raisin French Toast Casserole
If you’re looking for a way to bring one of the most iconic breakfast foods to your table, then you have to make this recipe for cinnamon raisin French toast. This dynamic combination of cinnamon raisin bread, brown sugar and maple syrup can be cooked in a multicooker like an Instant Pot in only 30 minutes. This…
Seriously Simple: A Cornucopia of Stir-Fried Spring Vegetables Is an Inspired Seasonal Side Dish
Marie Simmons is a cookbook author that always delivers great results. She has been creating and testing recipes for many years and knows the secrets of what makes a delicious recipe. She shared this recipe with me years ago, and I depend upon it when I want an elegant, colorful vegetable stir-fry to accompany other…
A Cast-Iron Skillet Is Perfect for Pork Chops
If you only own one pan, make it a cast-iron skillet. This versatile pan will serve you well, from making breakfast pancakes to griddled sandwiches to main-course meats and vegetables. The most important technique when cooking in cast-iron is to heat the pan well before adding anything, including oil. The hot surface prevents food from…
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