The one cheese my refrigerator is always stocked with is Parmesan. This magical cheese makes everything it touches that much tastier and it’s also pretty delicious on its own — especially when baked up into lacy Parmesan crisps. These elegant crisps call for just one ingredient and are so easy to make — as long…
Frozen Strawberry Custard
Spring is in full swing, and it’s the perfect time to make use of springtime produce that is in season. Though frequently thought of as a summer fruit, strawberries are going to be ripe for the picking here in a few weeks. And there’s no better way to kick off warmer days than by making this fruity…
Tyson Foods Raises Annual Sales Forecast on Higher Prices
Tyson Foods Inc. raised its full-year sales outlook on Monday after soaring meat prices helped the U.S. processor beat quarterly revenue and earnings estimates. Shares jumped about 2 percent in premarket trading. Meatpackers have come under scrutiny from the White House and Congress over climbing meat prices, with the White House blaming a lack of…
Stuffed Peppers
It’s Monday. And if you’re like us, the dreaded task of planning your meals for the week has snuck up on you again. Luckily, we’ve taken some time to think about it so that you don’t have to. Kick your week off with this recipe for Serbian-style stuffed peppers; the comfort dish is a tale as old as time,…
Spring Pea Potstickers With Morel Mushrooms
If you’re someone who looks forwards to Saturday mornings at the farmers market, then chances are you also appreciate a dish that can bring all of that beautifully bright produce to life. Spring brings a bounty of fruits and vegetables, like ramps, fiddlehead ferns and stinging nettles. But some of the most sought after are spring peas…
Can You Refreeze Raw Chicken?
If you’ve ever thawed meat only to come home and crave food from your favorite pizza joint or fast-food restaurant instead, then you’ve likely contemplated whether to toss the meat in the trash, cook it to use for leftovers or refreeze it. But is it safe to eat chicken that’s been refrozen? We’re putting an end to the rumors that say…
Eggs Benedict Burger
Nothing’s better than heading to your favorite fast food joint to pick up a delicious breakfast sandwich. But on those days when you feel like sleeping in past the breakfast rush, this eggs Benedict burger will bring you the best of both worlds. Made with a perfectly-cooked egg and served on an English muffin, this incredible burger recipe is great for brunch,…
Honey Mustard Slow Cooker Chicken
If you’ve gotten used to spending more time at home and now you have to head back to the office, to school or have to truck your kids around to after-school activities and class all day, you might start to feel a little overwhelmed when it comes to cooking dinner. And what can save your weeknight dinners?…
Why You Should Always Save Your Pasta Water
Though there are many ways to make dinner at home feel like a restaurant, perhaps the best way is by making sure the food is cooked perfectly. So if you’re making pasta, don’t strain out all the water. Save some — it’s going to make your pasta taste like you just ordered from an authentic Italian restaurant….
How to Cook Potatoes For Potato Salad
It’s hard to beat potato salad. It’s hearty, comforting and pairs perfectly with burgers, chicken and other great grilled recipes. But it can be hard to get the consistency of potatoes just right when cooking them for potato salad — they can easily get mushy or fall apart. Next time you want to bring this classic…
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