Category: Food

Strawberries Are the Stars of the Season

By Daniel Neman St. Louis Post-Dispatch     Now, right now, strawberries are their strawberriest. Ripe, luscious and dripping with juice, strawberries are nature’s way of welcoming us back to another bountiful season of planting and harvesting. They are like a little gift — an amuse bouche, if you will — to thank us for our…


Avocado Veggie Sandwich Perfect for a Fast Dinner

By Linda Gassenheimer From Tribune News Service Ripe avocado mixed with tomatoes, and hot pepper sauce makes a tasty, vegetarian sandwich. Adding a little bought pesto sauce adds more flavor. This sandwich is perfect for a quick dinner. You may have to plan a little in advance to ripen your avocado. One tip to help…


An Elote Salad Puts All This Fresh Corn to Good Use

By Gretchen McKay From Pittsburgh Post-Gazette In my kitchen, the arrival of Memorial Day often coincides with corn showing up at my neighborhood grocery store. It’s not local — we have to wait until mid-July for our wonderful Pennsylvania sweet corn to arrive at farmers markets — but it’s fine, a taste of all the…


Cruise in for Dessert: The Historic ‘Top Gun’ House Gets a New Life as a Patriotic Pie Shop

Few pie shops have the provenance of the “Top Gun” House. Built in 1887 as the 500-square-foot oceanfront summer cottage for Dr. Henry Graves in what is now Oceanside, California, it rose to fame as the home of Charlotte “Charlie” Blackwood in the 1986 blockbuster “Top Gun.” It later fell into disrepair, but thanks to…


Science Loves This Superfood, So Why Aren’t You Eating It?

The story of amaranth is one of tenacity. The name comes from the Greek word amarantos—meaning “the immortal” or “the never fading”—a reference to a vibrant red flower head which maintains its color even after it’s dried. Amaranth was once a staple crop of the Toltec, Maya, and other Mesoamerican civilizations. For the Aztecs, this…


EatingWell: Start Your Morning by Pairing Two Power Foods

This quick breakfast pairs two power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories. Spinach & Egg Scramble with Raspberries Serves 1 Active Time: 10 minutes Total Time: 10 minutes 1 teaspoon canola…


Start Your Morning by Pairing Two Power Foods

This quick breakfast pairs two power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories. Spinach & Egg Scramble with Raspberries Serves 1 Active Time: 10 minutes Total Time: 10 minutes 1 teaspoon canola…


This Peanut Butter Banana Smoothie Is Cool, Creamy and Completely Satisfying

Smoothies may be the most versatile of foods. They can be a grab-and-go breakfast, a refreshing afternoon snack, an easy way to get in a serving or two of fruits and veggies, a delicious use-up for past-their-prime bananas — or all of the above. That’s the case with this simple, swoon-worthy peanut butter banana smoothie….


The Kitchn: This Peanut Butter Banana Smoothie Is Cool, Creamy and Completely Satisfying

Smoothies may be the most versatile of foods. They can be a grab-and-go breakfast, a refreshing afternoon snack, an easy way to get in a serving or two of fruits and veggies, a delicious use-up for past-their-prime bananas — or all of the above. That’s the case with this simple, swoon-worthy peanut butter banana smoothie….


50 Grilling Ideas

1. Harissa Grilled Chicken The smoky flavors from cooking over wood chips complement spicy heat very, very well — as this harissa-marinated chicken recipe demonstrates. (The Chicago Tribune) For the Harissa Grilled Chicken recipe, click here. 2. Grilled Corn With Chile Butter Grilling corn is one of summer’s simplest and sweetest pleasures. Take that everyday charred corn to the next…