Category: Food

The Broth of Summer: Korean Cold Noodles for Hot Days

Naengmyeon (n-yang-me-on) translates to “cold noodles” in Korean. This simple name renders incomplete justice to this kaleidoscopic dish. The noodles are indeed cold, thanks to pieces of ice floating amongst them in the pre-chilled daikon radish broth. Atop the noodles are a colorful combination of proteins and plant parts, including meat, egg, blanched vegetables, pickled…


Vino Alfresco

Dining outside can be a treat, but it has a way of affecting how we enjoy our meals, which includes wine — which I consider to be an extra course in the meal. In the waning days of summer, many people take to patios and other alfresco venues, which is one way to avoid turning…


BBQ Ribs (Oven Baked, Extra Tender)

Whether you’re reveling in the summer months with backyard cookouts, Father’s Day barbecues, and Fourth of July celebrations…or you’re in the thick of winter without access to your outdoor grill…you’ll love these tender BBQ baked ribs. Here’s why: These ribs are literally fall-off-the-bone and extra tender. They’re both spice-rubbed and saucy at the same time….


How to Freeze Corn to Enjoy a Taste of Summer Year-Round

There are a few foods that unequivocally signal summer to me: ripe peaches, garden-fresh tomatoes, and, of course, sweet corn. If you’ve ever wanted to enjoy a bite of summer in the dead of winter, we’ve got good news: It’s unbelievably easy to freeze corn. Here are easy freezing methods for corn kernels (blanched and…


It’s All About Cauliflower

Cauliflower is experiencing more than 15 minutes of fame. A great deal of the popularity arises from internet recipes for cauliflower “steak.” Supermarkets sell frozen “riced” cauliflower and gluten-free pizza crusts. But nothing beats freshly cooked, slightly toothsome, peak-of-the-season florets on our table. During the season, deep purple and lime green varieties, as well as…


Eating More Dietary Fiber May Reduce Mortality From Chronic Kidney Disease, Study Finds

An adequate intake of dietary fiber can reduce the mortality rate of chronic kidney disease, South Korean researchers found after a ten-year survey. Chronic kidney disease is one of the most intractable diseases in the world, and diabetes and hypertension can often induce it. The disease typically infers hard-to-cure kidney damage, resulting in the decline…


Roasted Corn Quesadilla

Corn is more versatile than you may think. If you’re tired of the same routine of grilling corn on the cob or boiling sweet corn as a side dish for your weeknight dinners, then this recipe is right for you. You actually use sweet summer corn in two ways in this recipe, guaranteeing no corn will go to…


How to Grill With a Cedar Plank

One of the best parts of grilled food is that smoky flavor that gets infused with your burgers, chicken, steak or whatever you choose to put on the grill. But did you know there is one tool you can use that will ensure each dish will have that great flavor from the grill? How to…


You Won’t Even Miss the Noodles in This Gluten-Free Lasagna

Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna. No-Noodle Eggplant Lasagna Serves 8 Active Time: 50 minutes Total Time: 1 hour, 20 minutes 2 large eggplants 1 tablespoon extra-virgin olive oil 12 ounces lean ground beef 1 cup chopped onion…


Enjoy This Innovative Take on Grilled Corn

Author Faith Kramer has given readers a Middle Eastern tour of delectable sauces for grilled corn in her new book “52 Shabbats.” She has traveled the world and collected corn memories from many lands, including China, Jordan and Mexico to name a few. She settled on Middle Eastern ingredients as the foundation for these delicious…