Category: Food

Brown Sugar, Banana, Cinnamon Toast Crunch: Philly’s Ice Cream Makers Are Taking Soft Serve to the Next Level

By Jenn Ladd From The Philadelphia Inquirer Philadelphia–Philly empties out on summer weekends, when the Shore crowd beats a path down the Expressway. Streets are quiet, parking spots abound, and the city’s businesses brace themselves for the slow season. That made the line outside Small Oven Pastry Shop’s walk-up window on a recent Sunday afternoon…


Two More Grain Ships Leave Ukraine, Turkey’s Defense Ministry Says

ANKARA/KYIV—Two more ships carrying grain have left Ukraine’s Chornomorsk port, Turkey’s Defense Ministry said on Saturday, bringing the total number of vessels to leave Ukraine’s Black Sea ports under a U.N.-brokered grain export deal to 27. The Zumrut Ana and MV Ocean S, which are authorized to depart on Aug. 20, were loaded with 6,300…


VIDEO: Adorable Dog Has Hilarious Reactions to the Food That She Really Likes

An adorable dog has taken the internet by storm for her unique reactions to trying different treats. Kora, a 2-year-old pup who lives in North Carolina with her owner, Alyson, has taste-tested steak, tuna, mango, cheese tortellini, and many more treats. The Great Pyrenees pup, who has a massive following of over 448,000 on TikTok, expresses…


How to Feed a Family of Four Across Seven Days for $200 (+ Recipes)

By Gretchen McKay From Pittsburgh Post-Gazette With grocery prices at record highs, we’ve put together a guide for a week’s worth of healthy meals There’s no getting around this simple and unpalatable fact: It’s pretty stressful to go grocery shopping these days. Thanks to the skyrocketing cost of inflation — which climbed to a 40-year…


Ratatouille

One stroll through a mid-August farmers market and you’ll find piles of peppers, overflowing milk crates of summer squash and flats of tomatoes that seem to be every color of the rainbow. It’s easy to get overwhelmed by the season’s bounty, but if you take just a moment to think, it’s equally easy to get…


Bulking Up the Pantry: How to Add Protein to Your Emergency Food Storage Plan

A food storage pantry stocked with rice and canned vegetables is still incomplete if it doesn’t contain enough protein to maintain your health and the health of your loved ones. Unfortunately, it’s possible to become malnourished on the typical food storage checklist found on many survival and prepper websites if it doesn’t contain enough essential…


Classic Wedge Salad

You can serve wedge salads as a side with just about any meal, like Braised short Ribs, Penne alla Vodka, or Chicken Piccata. Whenever I’m ordering a side salad from a restaurant I always scan the menu for a wedge salad; they’re my favorite! Kind of ironic considering they are probably the cheapest, simplest thing on the menu,…


Quinoa and Lentil Stuffed Pepper

Do you have a busy week and no time to think about what to make for dinner tonight? No worries, we got your back with a simple, healthy vegetarian take on a weeknight staple. This stuffed peppers recipe swaps out ground beef for heart-healthy quinoa and lentils, turning a childhood dinner upside down. This recipe is perfect for…


How to Fry Fish | Beer Battered Fish Fry

Crispy Beer Battered Fish This beer battered fish recipe is such a catch, you’ll be luring eaters to the table in no time. After all, we’re talking golden crispy fish and chips, fresh out of your own kitchen. This is a fish dish that even kids and non-fish-eaters tend to enjoy. It’s a great way…


First Pick

It’s harvest time in many U.S. wine areas, and the first grapes to be picked annually, almost everywhere vines grow, are those that make sparkling wines. Wine with bubbles, a most celebratory beverage, is almost always made from grapes that are earlier harvested, mainly because the best of these wines call for higher acidity. And…