Someone recently sent me a sample bottle of a Kalecik Karasi. It was excellent, and I’d be happy to suggest that you buy it, but I couldn’t find out anything about it. Or where to buy it. One of the problems with trying to cover this industry, whether as a reporter or simply as a…
Refresh Yourself With a Blueberry Shrub
What’s a shrub? Think of it as a vinegar-based fruit syrup that can be used in myriad ways: as a cocktail mixer, as a refreshing cooler with sparkling water, or as a juice concentrate to ramp up the flavor of many dishes. This drink is hundreds of years old and has recently become popular again….
Summer Breakfasts in Salento
During most of the year, I’m an advocate of breakfast at home. I can toast my home-baked sourdough bread until slightly charred on the edges, wait until it’s just barely warm, then top it with what I fancy the most that day: almond butter and jam, scrambled eggs, smoked salmon, cucumbers. Along with my toast,…
The Inexact Art of Describing Wine
“Gardenia?” he asked. “Is that what you smell?” It was Thanksgiving decades ago, and my father said he loved the Navarro Gewurztraminer I had opened, but implied that he didn’t smell gardenias. So I asked, “What do you smell?” “Uh, wine,” he said. “And it’s really nice, but gardenia?” He said the wine smelled a…
Tips for Choosing the Best Dry Rosés
When the days are consistently hot, an iced tea, beer, iced coffee, or simply a glass of ice water are among the most obvious ways to cool off. But when friends arrive and conviviality is appropriate, only a handful of beverages seem to be the best alternatives, especially if you’ve put out some cheese and…
Frozen Limeade Is a Satisfying Summer Treat
For this recipe, we wanted a drinkable frozen treat like Del’s Frozen Lemonade. We found that the best way to create a slushy frozen drink texture was to freeze half of our limeade mixture in ice cube trays and then blend it with the rest of the chilled liquid. Blending solid cubes with some liquid…
Are Closeout Wines Worth Buying? It Depends.
Some people believe that all white and rosé wines are best consumed young, but based on that reasoning, they ignore any wines released a year ago. Today, for example, rosé wines from 2020 are what people want. And they seem to treat 2019 rosés like dishwater—and an anything older like COVID-19. Yet not all whites…
Dealing With Wine Snobs
Ever encounter a wine snob? I have—far too often, alas. And dealing with wine snobs is an art form calling for subtlety. Rule No. 1: laughing out loud is verboten. Still, you’d simply not believe some of the things I’ve heard over more than 40 years of drinking wine. Bad times often happen when buffoons…
Ode to Riesling
A handful of the world’s best wines are made from grape varieties that are rarely blended with anything else, are grown only in a few areas of the world, are notoriously difficult to make, and end up not selling for anywhere near as much money as their strongest supporters believe they should. Among those few…
For Some Craft Beer Drinkers, Less Can Mean More
My pre-pandemic summers were always packed with travel—trips to Europe for work and play, and, most recently, a road trip across the American West. At the end of a sweltering day of activities, I’d routinely wind down with some social drinking. In recent years, though, I started to notice a shift. Beer lists had grown…
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