Category: Drinks

Anatomy of a Classic Cocktail: The Old Fashioned

So simple and elegant. Made with just four ingredients—whiskey, sugar, bitters, and a twist of orange—the old fashioned has survived for centuries while other mixes have come and gone. We love our legends: The Pendennis Club, a gentlemen’s club founded in 1881 in Louisville, Kentucky, claims to be the birthplace of the old fashioned, invented…


Peppermint Hot Chocolate

Aside from roasting marshmallows over a campfire, one of the best ways to enjoy them is dropped into a steaming mug of hot chocolate. This version combines both chocolate and cocoa powder for a richer, deeper flavor. Using mint and vanilla extract to flavor the drink makes this recipe kid-friendly; however, you can always add…


Sane Consumption

Year-end parties usually are liquid-y, so even before we reach the height of the celebratory season, which includes Christmas and New Year’s Eve, a bit of planning may avoid hangovers—and could well be a life-saving tactic. The suggestions that follow may sound like wet-blanket advice, but anyone who has ever suffered the worst after-effects of…


Norwegian Glogg (Alcoholic and Non-Alcoholic)

Serves 4 to 6 For the Garnish (Optional) 3/4 cup dark raisins 1 cup brandy or aquavit, or boiling water for a non-alcoholic version 1/2 cup slivered almonds, toasted For the Wine 1 cup white sugar 2 cups water 1 bottle light, dry red wine (pinot noir, merlot, Beaujolais, malbec), or 3 1/2 cups of…


A DIY Gift Basket: Homemade Mulled Wine

During this season of giving, keep your gifts rich and real with homemade and locally sourced products, foraged decorations, and repurposed items. A gift need not be pricey or fancy, and when it’s homemade, it conveys a personal, meaningful touch. Look to your community and Mother Nature for inspiration. There’s an abundance of natural gifts…


Seasonal Sips: Falling for Hard Cider

Cider has a storied past and a delicious present. The Romans discovered it when they invaded the British Isles, and it was the drink of choice of early Americans when they had no grains or barley to brew beer—but plenty of apples. 2 Towns Cider BrightCider, Oregon and Washington State, $5.39 Newtown Pippin apples, one of…


Citrusy Bloody Mary

First created at the King Cole Bar at the St. Regis Hotel in New York, during the roaring ’20s, the bloody mary was meant to be an elegant hair-of-the-dog, pre-lunch drink. It was originally served in a martini glass, shaken not stirred, and made with fresh tomato juice. Fast forward to today, and you’ll find…


Beaujolais Nouveau: Much Ado About Nothing

Today’s younger wine buyers are more interested in drinkability, different styles, and simply having fun—and seemingly aren’t interested in expensive, iconic wines. With their current interest in craft beer, cider, and even hard seltzer, younger buyers of alcoholic beverages should be perfectly set up to get excited about a wine that isn’t legal to sell…


The Myth of the Perfect Thanksgiving Wine

Almost any wine, red, white, rosé, or even sparkling, will be fine with all the myriad flavors extant on the traditional Thanksgiving table—but there’s one huge proviso: as long as you don’t expect the wine to work with the food. That’s because no single wine will. For decades, I’ve written columns on “what wine goes…


Musings on Merlot

I like many red wines that use merlot as their sole or dominant grape, especially when the merlot is grown in a cooler climate and has some of its natural varietal aroma characteristics. That is a little less likely these days with so many acres of the grape being planted in warmer regions, where its…