By Stephanie Breijo From Los Angeles Times Los Angeles—Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ancient Roman carvings as a flash in the pan. The Italian deli meat that…
This Is the ‘Trendy’ Italian Meat With 1,000 Years of Staying Power
Over 52,000 Pounds of Charcuterie Sausage Recalled Over Listeria Concerns
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) on Sunday announced the recall of over 52,000 pounds of ready-to-eat charcuterie sausage products that may be contaminated with listeria. The recall covers a range of products produced by Daniele International LLC between May 23, 2022, and Nov. 25, 2022, and distributed nationwide between…
They’ve Been Making the World’s Best Pastrami Sandwiches for 75 Years. Can They Keep It Up?
By Nicholas Goldberg From Los Angeles Times Los Angeles—The long, slow decline of the Jewish delicatessen has been bemoaned and lamented for many years. In the early 1930s, there were more than 1,500 kosher delis and many more non-kosher ones in the five boroughs of New York alone, according to city records. In recent years,…
-
Recent Posts
-
Archives
- May 2025
- April 2025
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- September 2013
- July 2013
- March 2013
- January 2013
- December 2012
- November 2012
- December 1
-
Meta