View the print-ready version of this recipe. Like most kids, my daughter prefers “kid food” to “grown-up food” any day of the week. Occasionally, it works to my advantage—a trip to McDonald’s makes excellent bribery—but most of the time I’m just dealing with a picky eater. Rather than desperately trying to coax her into eating…

Take it easy for dinner tonight with this delicious meal that’s ready in a flash. Ritz cracker chicken takes ho-hum boneless, skinless chicken breasts and two common pantry staples—mayonnaise and Ritz crackers—and turns them into a crisp and juicy main dish. It’s a chicken dinner that you’ll find yourself making again and again. What sets…

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it’s a technique that can often overcook and dry out the meat. To guarantee you get a moist, tender chicken every time, follow…

By Linda Gassenheimer From Tribune News Service The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. They remain moist while cooking and have more flavor. The colorful Red and Green Salad adds a festive…