Editor’s Note:
Believe it or not, most of the processed food we eat contains a thickening agent called carrageenan. Studies suggest this food additive is a toxin that contributes to food intolerances and allergies. In the book, “A Consumer’s Guide to Toxic Food Additives” authors Bill and Linda Bonvie introduce the many additives in our everyday food and ways we can identify and eliminate them from our diets. In this book excerpt, we will be looking at carrageenan.
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Judging from the number of commercials on television for drugs designed to relieve various gastrointestinal ills, one can easily conclude that millions of Americans are afflicted with a variety of such problems, ranging from bloating and discomfort to serious conditions such as irritable bowel syndrome and ulcerative colitis….