Caramelized figs may sound complicated, but actually, this is a super easy yet impressive dessert, one of those last-minute dishes that will turn an impromptu meal into a feast. Figs are naturally sweet, and not much is needed to bring out their flavors. Caramelizing them simply elevates the sweetness, making them a sublime dessert. Serves 6 1 pound mission and kadota figs, stems removed and halved 4 tablespoons brown or white sugar 3 tablespoons salted butter Vanilla ice cream (or yogurt), to serve Spread the sugar on a plate. Dip the cut side of each fig half in the sugar, pressing lightly to coat well. In a non-stick pan, melt the butter over medium-low heat. Place the figs sugar side down and cook until the sugar is melted and caramelized, but not burnt, about 6 to 8 minutes. Remove the figs with a slotted spoon or tongs. Reduce the leftover …