To add a variety of textures to these chicken tacos, poach the chicken to keep it super tender and moist while broiling the Brussels for a crisp mix-in. The creamy sauce rounds out the combo. Chicken Tacos With Brussels Sprouts Active Time: 30 minutes Total Time: 30 minutes Serves 4 1 pound boneless, skinless chicken breasts, trimmed 1/2 cup mayonnaise 1 tablespoon lime juice, plus lime wedges for serving 2 teaspoons chile-lime seasoning, divided 1 pound Brussels sprouts, trimmed and quartered 1 tablespoon canola oil 8 corn tortillas, warmed 1/2 cup crumbled queso fresco cheese Fresh cilantro, slivered white onion, and sliced avocado for garnish Place chicken in a large saucepan and cover with water by 1 inch. Bring to a simmer over high heat. Reduce heat to maintain a simmer and cook until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 12 to 15 minutes. …