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If you love breakfast food, and breakfast for dinner, as much as we do, don’y miss my Huevos Rancheros, Quiche, or my favorite 5-minute Blender Whole Wheat Pancakes.
Breakfast for dinner (Brinner) is my go-to when I’m struggling to think of something to make for dinner. You can adapt these Breakfast quesadillas to use what you have in your fridge, including the type of cheese and tortillas you like. You could even add extra veggies like chopped bell peppers, mushrooms, spinach and onion.
Ingredients Needed Flour tortillas: uncooked tortillas that I heat myself are my favorite. You can generally find them in the refrigerator section (near the cheese). Cooked tortillas work great as well, or try using corn tortillas, whole wheat, or spinach flour tortillas.
Cheese: Cheddar, Colby jack, or mozzarella will all work great. I recommend using your box grater to freshly grate the cheese rather than buying pre-shredded cheese, as it will melt better.
Eggs: whisk the eggs with a splash of milk so they cook soft and fluffy.
Bacon: or substitute chopped ham or breakfast sausage.
Toppings: Dipping in sour cream, guacamole and salsa is the best part! (Courtesy of Lauren Allen)
How to Make a Breakfast Quesadilla:
1. Cook the bacon: Heat a large skillet over medium heat. Chop the bacon and add to the skillet, cooking until crisp. Remove some (but not all) of the grease….