Eggs may be one of the most iconic breakfast foods around, and pizza may be one of America’s favorite takeout foods, but if you’ve never put eggs on your pizza, you’re missing out. Layers of bubbling melted cheese are topped with basil leaves, tomatoes and four sunny side up eggs in this delicious, fun-to-make recipe for breakfast pizza.
Although you may associate pizza recipes with dinner, this one ranks among the best brunch dishes of all time. It’s also a creative way to use up eggs nearing their expiration date.
To make the recipe, start by rolling out the pizza crust on a floured pizza pan. Bake the crust for about five minutes, or until it reaches your desired level of doneness. Remove the dough from the oven and add on your toppings. Slide your gently cracked eggs onto the pizza and bake for another 10 minutes….