What Is Branzino?
Branzino, also known as European bass, Mediterranean bass, and loup de mer, is a type of mild, white fish. Native to the western and southern coasts of Europe as well as the northern coasts of Africa, it is lean, delicate in texture, and has a slightly sweet taste. Often served whole, it lends itself well to a wide variety of flavors and can be found as a common ingredient in Mediterranean, Italian, and Spanish cuisines.
Onions, garlic, parsley, and plenty of fresh lemons go into the sauce. (Courtesy of Amy Dong)
Ingredients You’ll Need
For this branzino recipe, we season the fish with just a couple of ingredients. Then, it is combined with a rich lemon butter sauce for a flavor that is out of this world delicious. Here’s what you’ll need:…