Blueberry lemon scones: a golden-brown sea of dried blueberries and lemon zest packed into a buttery, tender dough and baked to perfection. Not only is the bite-sized confection delicious, but it’s also versatile. Serve them for breakfast or dessert with a big cup of tea. Add them to holiday spreads, picnic baskets, kid’s lunch boxes and beyond.
If you’ve never had a scone, the texture is similar to a biscuit and the treats are often used for similar occasions. They’re both great breakfast foods and are often topped off with a pat of butter or a swipe of jam. But as most biscuit-loving Southerners know, the two foods differ in some notable ways….