Think of blondies as cousins to brownies. They are flavored with brown sugar and studded with creamy white chocolate chips. Like brownies, blondies are typically made in a baking pan and cut into squares when cool. Baking them in a muffin tin dramatically cuts down the baking and cooling time — ­so you get blondies extra ­fast!
Blondie Bites
Makes 12 blondie bites
1 1/4 cups all-­purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup packed light brown sugar
8 tablespoons unsalted butter, melted and cooled
2 large eggs
1 tablespoon vanilla extract
1/2 cup white chocolate chips
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line a 12-­cup muffin tin with paper liners….