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Yes! You read right. We really are adding yogurt to hot curry!
The yogurt makes your curry velvety-smooth, and just a tad tangy. I recommend that you use full-fat whole milk yogurt, which is a healthy and satisfying choice.
The yogurt mellows the spices in this black-eyed peas curry. To savor this dish is to enjoy a brilliant symphony of flavor notes, with yogurt playing the role of conductor, bringing everything together.
For a complete vegetarian supper, enjoy it with basmati rice and flatbread, along with a green salad. Top your rice and black-eyed peas curry with a dollop of ghee and you’ll be even happier….