Why You’ll Love Vegan Lentil Soup Cooked on the stovetop, it comes together in a single pot and is ready in about an hour.
The pantry ingredients are simple, basic ingredients you either have in your pantry or are easy to find.
If you’re lucky enough to have any, leftovers keep well and are quick to reheat throughout the week.
Bursting with fresh produce and flavor, it’s a nutritious vegan dish that even meat eaters will adore.
One batch serves 8-10 people for the perfect budget-friendly option to serve at holiday gatherings, pitch-ins, potlucks, and more. Simmer the ingredients low and slow for a robust flavor. (Courtesy of Amy Dong)
What Are Lentils?
If you’re unfamiliar, lentils are a type of legume grown all over the world and used in a wide variety of recipes like lentil soup, lentil hummus, and even lentil chili. Similar to beans, they are budget-friendly, sold either dried or canned, are high in plant-based protein and fiber, and come in many different shapes, sizes, and colors. The four most common types of lentils are brown, green, red or yellow, and specialty lentils. Each type is fairly similar in taste and texture, but they all have slight differences which you can read more about here….