Run, don’t walk, to your nearest farmers market—the stands are about to burst with a rainbow of glorious, summer sun-ripened produce. There’s no better time to turn it all into a big, beautiful salad.
For inspiration, we’re turning to chef, author, food stylist, and seasoned salad guru Elena Silcock, whose newest cookbook, “Salads Are More Than Leaves,” offers a cornucopia of dazzling examples. (We’re convinced.) Follow her expert tips and recipes for salads that will refresh and impress, all summer long.
Triple Tomato
I could have filled my book with tomato salads, but I held back and instead chose a couple that I feel really hit the spot. This one is packed with cherry, chunky, and sun-dried tomatoes. I like to serve the pecorino in big fat wedges, but feel free to shave it over the top if you prefer….