Whether you are a newbie or an expert sourdough bread maker, this simple, fail-proof recipe is amazing. I’m going to break it down step-by-step with photos because if you are like me a visual is all you need to know you are on the right track. The full recipe is posted near the end of this post. Your end product a moist, sour, crusty loaf of sourdough bread. Every loaf comes out tasting a little different and no loaf will look the same. Perhaps thats a part of the reason I enjoy making this so much, there’s no way to mess it up! It still amazes me that you can get such a great tasting treat from three simple ingredients – water, flour and salt. Ok let’s get started. I like to start this process first thing in the morning (or even better in the evening just before going to …