Blueberries are my favorite fruit. All-time favorite. I can eat a pint in one sitting and often do in the summer. If I’m eating a blueberry muffin, it had better be loaded, and this muffin definitely is!
My secret to the softest muffin ever is the cake flour. It’s actually a bit of a mystery muffin … totally tender yet dense and flavorful. You’ll need to slow down on your first bite and really savor it. And then savor at least two more muffins because we’re humans and we need to start the day off right.
Prep Time: 15 minutes
Cook Time: 27 to 30 minutes…