When baked in the oven, peaches caramelize in their juices, deepening their flavor. This dessert becomes elegant and sophisticated in its presentation: Use a pretty plate or a coupe glass and layer the soft, caramelized fruit with golden toasted almonds and mounds of orange-scented whipped cream. The almonds add crunch and smokiness, and with almond extract and orange zest added to the cream, this simple dessert becomes a wonderful combination of flavors that truly reminds me of classic aromas in the Andalucian countryside. Sublime. Ripe to medium ripe peaches are essential; bake them with their skins on to maintain their shape. I use a combination of white and regular peaches to add more color, but whatever is available is just fine. Try adding plums, nectarines, and apricots when available. Serves 8 12 medium peaches, halved and pitted 1/4 cup almond slivers 1 cup heavy cream 1/4 cup powdered sugar 1 …