Earthy, crunchy asparagus brightens your plate with its declaration of springtime. Drizzled mustard sauce awakens you with its tangy heat. Aromatic and earthy, tarragon adds a layer of rustic complexity to entice the palate. What a dish for spring!
Servings: 3
Prep Time: 5 min
Cook Time: 15 min Instructions
1. Break the hard bottoms from the asparagus stalks and discard.
2. Roast the asparagus on medium heat in 1 teaspoon olive oil for five minutes, or until edges begin to brown.
3. Asparagus should be served crispy on the outside, and slightly crunchy on the inside. Undercooked asparagus is too crunchy, while overcooked asparagus is too mushy….