Fall is finally here, and a trip to the apple orchard is definitely in order. The trees are bursting with fruits, and branches laden with the seasonal bounty will delight the eye and warm the soul in the chilly autumn air. Apples are plentiful in the markets all year long, but it’s in the fall when local varieties make their sweetest and juiciest appearances. McIntosh, Golden Delicious, Fuji, Northern Spy, Granny Smith, Gala, Envy—these are just some of the thousands of apple varieties that are available. Each has its own unique character. To keep this article from reading like a scientific journal, I’ll only list a few of the most distinct and widely available ones. Which one is the apple of your eye? Golden Delicious apples are yellow, with thin skin; firm, crisp flesh; and sweet flavor. They’re perfect for eating raw, packing in lunch boxes, or gently baking with …