For us, a giant pancake that serves 6 to 8 people is already enough of a reason to get out of bed in the morning. But when you add caramelized apples and cinnamon sugar, it becomes the thing your family looks forward to all week. Bonus: If there are leftovers (which there won’t be) this makes a great coffee sidecar on your way to work.
Prep Time: 20 minutes
Cook Time: 35 minutes
Serves 6 to 8 1 cup (125 grams) all-purpose flour
1 tablespoon (15 grams) granulated sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1 cup (240 milliliters) buttermilk
2 large apples, peeled, cored, and sliced
2 tablespoons (28 grams) salted butter
3 tablespoons (42 grams) light brown sugar
Cinnamon sugar, for serving (see Tip)
Maple syrup, for serving Whisk together the flour, granulated sugar, baking powder, and kosher salt in a large bowl. Add the eggs and buttermilk, and whisk to combine—don’t worry about some lumps and don’t overmix the batter. Set aside to rest while you cook the apples….