This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon. Warm Cabbage Salad With Bacon Active Time: 20 minutes Total Time: 20 minutes Serves 6 3 slices bacon, chopped 3 tablespoons cider vinegar 1 teaspoon Dijon mustard 1 teaspoon whole-grain mustard 1/2 teaspoon honey 1/4 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons grapeseed or canola oil 2 medium carrots, sliced 1/2 medium red onion, chopped 4 cups chopped savoy cabbage (1/2 medium head) Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes. Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt, and pepper in a small bowl. Gradually whisk in oil. Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind. Increase heat to medium-high and add carrots and onion; cook, stirring often, until starting to soften, 3 to 4 minutes. …