These savory, bite-sized garlic-butter mushrooms are perfectly tender with crispy edges, all thanks to the efficient heating of the air fryer. If you can stop yourself from snacking on them straight from the basket, they make for a truly show-stopping side; there’s no shortage of dinners made even more delicious with them. Here’s how to make the tastiest garlic-butter mushrooms in the air fryer. The Best Mushrooms to Air Fry The best mushrooms for the air fryer are also the most readily available: white button mushrooms and cremini mushrooms. How to Prep Mushrooms for the Air Fryer 1. Clean the mushrooms. Gently wipe them with a dry paper towel. 2. Trim the stems. While the stems of white button and cremini mushrooms are edible, the ends can be dry. Slice off any dry or woody stems. 3. Cut to uniform size. The mushrooms will cook evenly if they are all …