Seasoning potatoes with cumin and smoked paprika makes this side dish irresistible. It’s the perfect dish to accompany your favorite breakfast scramble, sandwich, or a baby green salad. To cook these potatoes to perfection, par cook the potatoes in boiling water, then toss them in oil and a spice mixture of cumin seed, fennel seed, some chile flakes for heat, garlic, and salt. As the seeds roast with the potatoes, their flavors intensify as they toast up. Cumin-Roasted Potatoes Serves 3 to 4 2 teaspoons salt 5 large potatoes, diced into 1-inch cubes 2 teaspoons cumin seed 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon red chile flakes 1/2 teaspoon fennel seeds 1/2 teaspoon salt 2 tablespoons olive oil 1 lemon zested and juiced Preheat the oven to 425 degrees F. Bring a large pot of water to a boil over high heat. Add salt and potatoes, and …