Corn, tomato, and basil scream summer, and simplicity makes this easy dinner recipe perfect for the season. Serve the grilled skirt steak and relish with salad greens for a quick and healthy dinner you’ll want to make over and over. Grilled Skirt Steak With Corn-Tomato Relish Active Time: 25 minutes Total Time: 25 minutes Serves 4 1 pound skirt steak or sirloin steak 3/4 teaspoon kosher salt, divided 3/4 teaspoon ground pepper, divided 1 ear corn, husked 3 tablespoons extra-virgin olive oil, divided 1/2 cup halved cherry tomatoes 1/4 cup thinly sliced red onion 2 tablespoons torn fresh basil 1 1/2 tablespoons rice vinegar 1 serrano chile, seeded and minced Preheat grill to medium-high. Sprinkle steak with 1/2 teaspoon each of salt and pepper. Brush the steak and corn with 1 tablespoon oil. Oil the grill rack. Grill the corn, turning occasionally, until lightly charred and tender, 8 to 10 …