When you don’t have a lot of time and don’t want to make a big mess, this sheet pan dish is for you. Who doesn’t love a quick meal and easy cleanup?
Sheet Pan Barbecue Chicken with Broccoli
Serves 4
Vegetable oil spray
4 (6- to 8-ounce) boneless, skinless chicken breasts
1/4 teaspoon plus 1/8 teaspoon salt, measured separately
1/4 cup barbecue sauce
1 pound broccoli florets (6 cups)
2 tablespoons extra-virgin olive oil
1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line a baking sheet with aluminum foil. Spray lightly with vegetable oil spray.
2. Use paper towels to pat chicken dry. Place chicken in center of baking sheet. Sprinkle chicken evenly with 1/4 teaspoon salt. Brush chicken evenly with barbecue sauce….