This pasta salad looks like the classic picnic side, but in one bite you’ll know it’s special. It holds all the incredible flavors of deviled eggs and is creamy, too, thanks to mashed avocado and hard-boiled eggs. For the best texture, don’t make this more than a few hours before you plan to eat it. Deviled-Egg Macaroni Salad Active Time: 20 minutes Total Time: 30 minutes Serves 8 (Makes 4 cups) 5 large eggs 8 ounces whole-wheat macaroni (about 2 cups) 1 ripe avocado 1/3 cup canola mayonnaise 3 tablespoons low-fat plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 cup chopped celery 1/2 cup chopped pimientos 1/4 cup chopped dill 1 cup sliced scallions Heat a large pot of water to a boil over high heat. Fill a large bowl with ice water. Gently lower eggs into the boiling …