This salmon and quinoa bowl with green beans is a meal that keeps on giving. Pack up any leftovers for lunch the next day, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals. Greek Salmon Bowl Active Time: 30 minutes Total Time: 45 minutes Serves 4 1 pound salmon fillet 1/2 teaspoon salt, divided 1/4 teaspoon ground pepper 8 ounces string beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces 1 3/4 cups water 3/4 cup quinoa (red, white, or tricolored), rinsed 3 tablespoons lemon juice 2 tablespoons olive oil 1 clove garlic, minced 2 teaspoons chopped fresh oregano, plus more for garnish, or 1/2 teaspoon dried 1 medium tomato, seeded and chopped 1/4 cup crumbled feta cheese 1/4 cup pitted Kalamata olives, halved or sliced Preheat oven to 400 degrees F. Line a large baking sheet with foil. Place …