Whether you’re looking for a comforting dish for the fall or a quick meal for a weeknight dinner after a long day of work and school, these pork chops are perfect for the whole family. Our recipe tester, 10-year-old Zoe, wants kids to know that “it looks fancy, but it’s something you can do yourself (with a little help).” Apple Cider-Glazed Pork Chops Serves 4 1/2 cup apple cider 2 tablespoons maple syrup 2 teaspoons Dijon mustard 1 teaspoon minced fresh thyme or 1/4 teaspoon dried 4 boneless pork chops, 3/4- to 1-inch thick 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon vegetable oil In a liquid measuring cup, whisk together apple cider, maple syrup, mustard, and thyme. Set aside. Make 2 cuts through the fat on the edges of each pork chop, about 2 inches apart (cut through the fat only, not the meat). Pat chops dry with paper …