This delicious frittata is loaded with a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha.
Rainbow Frittata
Serves 4
Active Time: 30 minutes
Total Time: 30 minutes
Ingredients 1/4 cup sweet potato, chopped (1/2-inch pieces)
1/4 cup yellow bell pepper, chopped (1/2-inch pieces)
1/4 cup coarsely chopped fresh broccoli
8 large eggs
1 teaspoon chopped fresh basil
1/2 teaspoon chopped fresh thyme
1/8 teaspoon salt
1/8 teaspoon cracked black pepper
1 ripe avocado, thinly sliced
5 1/2 grape or cherry tomatoes, halved
Sriracha sauce for serving Directions
1. Preheat oven to 350 F. Coat an oven-safe 10-inch nonstick skillet with cooking spray. Add sweet potato, sweet pepper and broccoli; cook and stir over medium 5 to 7 minutes or until tender….