Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air, and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts. Crumble and shower meringues as a sweet and dusty garnish, hollow their centers to fill as a sugary edible vessel, or simply fold them into dollops of billowy whipped cream. Meringues can be stored at room temperature for up to two weeks (or longer if store-bought) and are the perfect secret ingredient to pull out for fresh desserts and easy summer entertaining. Strawberry Meringue Parfaits With Balsamic Syrup Active Time: 25 minutes Total Time: 25 minutes, plus cooling time and standing time Serves 6 to 8 For the Balsamic Syrup and Strawberries 1/2 cup balsamic vinegar 3 tablespoons sugar 1 teaspoon fresh lemon juice 1 1/2 pounds strawberries For the Cream 1 cup heavy cream 8 ounces mascarpone …