If you’re like me, you probably have a couple of barbecued chicken “keepers” that you rotate repeatedly. For me it’s my lemon mustard chicken, pesto chicken and grilled chicken with classic barbecue sauce.
I had a hankering for a new taste. That’s how this juicy, herbed chicken came to be.
Marinating poultry in yogurt will ensure tender meat and a luscious result. I prefer full-fat Greek yogurt for its thick unique flavor. I started with that idea and then added lots of garlic, lemon zest and juice and a big burst of dried oregano.
Why dried? It adds a deeper, earthier flavor than fresh oregano. Oregano is the herb I use most often for Greek dishes. Look for an extra-virgin Greek olive oil that has plenty of fruitiness along with a light peppery finish. Four cloves of garlic might seem excessive, but it is needed here….